News Products 18- TRGV

 

 

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Recrutement

 

18- TRGV

  HIGH SPEED ROTATING DRUM SIEVE 

PRINCIPLE    DESIGN FEATURES

 MORE PHOTOS

The high speed rotating drum sieve TRGV, allows the separation of solid matters present in the liquid or pasty mass.

PRINCIPLE

The TRGV consists of a static cylindrical sieve inside of which turns a rotor.

The product to be treated, introduced at one end of the drum, is put in   rotation: under the effect of the centrifugal force, the fine matter (liquid or paste) passes through the openings of the sieve.

Solid matters, larger than the openings of the sieve are carried, thanks to the adequate shape of the rotor, towards the output of the drum sieve.

DESIGN FEATURES

 ·  Flow: depending on the nature of the product to treat. Example: 3 to 4 t/h for cooked apples (openings 0,5 mm)

 ·  Opening of the sieve: 0,1 to 5 mm

 ·  Speed variation from 400 to 1500 rpm

 ·  OPTIONAL EXTRA: sieve of replacement with different openings

CONSTRUCTION

  ·  AISI 304 stainless steel construction (except for the stages of the drive

 ·  Hopper or feed pipe depending on the product to treat

 ·  Output chute for the solid products 

 ·  Lower outputs with space to place a European model vat (for pasty product) or pipe (for liquid products)

  ·  Drive by moto-variator and pulleys/belts, entirely carterized

 Complements for TRGV in vacuum Version

     ·  Sealed extraction gate of the sieve

     ·  Product output flange towards the pump

     ·  Refusal output flange or door

CLEANING - DISASSEMBLING

 ·        Prickings with nozzles above the drum for the first cleaning

 ·        Extraction of the drum by unscrewing of the four fastening screws on the flange

 ·        Complete cleaning with hose

EXAMPLES Of APPLICATION

 ·  Stewed apples: the whole cooked apples are poured at the entry. The compote is recovered at the lower output; the skins, pips and stalks are ejected 

 ·  Chestnut jams: separation of the second skin

 ·  Fish soup: separation of bones and scales

 ·  Tomatoes: extraction of skins and the pips

 ·  Picked grapes: separation skins and pips

 

 

Please send an email to serinol@serinol.com for any further information

In order to improve the quality of our equipment, we reserve the right to do any technical modifications which seem necessary. This document has no contractual value.

January 2002